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 Ballarini presents the new business unit Ballarini Professionale Welcome to the new World of professional cooking: 11 product ranges, more that 700 articles, 150 models, 4 different non-stick coatings. Host – International exhibition of the hospitality industry – Milan Rho Fair - Hall 7 Stand B48 B54 D47 D53. Visit press area. |
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 “Learn while cooking” “Learn while cooking” is a food-based cultural project, backed by
Ballarini in collaboration with ANDID, which is aimed at addressing
topics such as balanced nutrition and environmental sustainability.
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Green Home: a green heart in the kitchen Ballarini is celebrating the launch of the environmentally friendly Green Home collection with a Social Responsibility initiative promoted in collaboration with Zero Impact. Visit Press area. |
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Bio: in the kitchen with nature Ballarini is convinced that it is vitally important, now more then ever, to invest in research aimed at enhancing two fundamental aspects of product quality: technical and environmental.
These features work hand in hand: both decreasing pollution and increasing efficiency.
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QBe: The measure of well-being In cooking, the term “q.b.” means “quanto basta” (to taste), while in medical terms it means “quantità benessere” (the measure of well-being) or, in other words, the ideal daily nutritional requirement.
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 Click & Cook A revolutionary solution to problems of space in the kitchen. The result of Ballarini’s technological research, Click System is a revolutionary device that enables handles and knobs to be folded away with just a few simple actions, considerably reducing the amount of space taken up by pans and lids. |
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